There's a chalky baking soda touch to the nose of this bottling, with touches of key lime, ripe tangerine and orange blossom. The palate is tangy and grippy in chalky texture, with citrus peel flavors. Very fresh and almost entirely dry.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.