This is floral on the nose, but also candied smelling. So don't be surprised that the palate, while friendly and fruity, is also sticky in feel with a syrupy core flavor that's suggestive of residual sugar. That said, this jellybean is an easy drinker.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.