This bubbling, fermenting mass of bread dough in a glass packs an aggressive mousse that's rough and rustic. Fresh lime and tonic flavors finish with softer citrus notes of tangerine rind and orange pith. Has a certain raw appeal to it's brashness.
User Avg Rating
Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.