Old vines, some dating from 1914, form the basis of this impressive wine. They give it concentration while the stone and sand soil brings even more richness. With its crisp acidity, lemon and grapefruit fruit, and creamy texture, the wine is refreshing and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.