This crisp, fruit-driven wine is full of sliced apple and bright acidity. It has a touch of pepper and a juicy aftertaste of squeezed blood orange. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.