Sineann's Peter Rosback and Rex Hill's Aron Hess have teamed up to make this wonderful blend of gewurztraminer, riesling, pinot gris, pinot blanc and chardonnay. Usually such “mutt” wines are a disjointed mess, but this one keeps its focus. There is a great fruit forward attack that leads into mixed flavors of stone fruits with sweet hints of honey and butterscotch.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.