This blend of 55% Shiraz and 45% Cabernet Sauvignon is full bodied and rather tannic, with dark notes that run the gamut from leather and grilled meat to espresso and mocha. Fortunately, the texture turns velvety on the finish, allowing some mouthwatering elements to shine through. Drink now–2020.
Kysela Père et Fils
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.