All Milbrandt fruit has created a sappy, buttery and bright Washington Chardonnay. It bursts upon the palate with a beautiful mix of tropical fruits and caramel. Flavors are rich, persistent and lush. You want more long after the bottle has been drained.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.