If there is a better vineyard than Boushey in Washington for Syrah, it has not yet been discovered. This young wine tastes like younger vines, with more green and less meat in the flavors. But the complexity and depth of Boushey fruit is there, and the wine takes you on a ride through a mélange of intriguing herb, fruit, cured meat and barrel flavors.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.