A number of different fermentation regimens puts these grapes through their paces, and leads to skillful blending. The result is a wine of exceptional complexity, depth and texture. Lively citrus, Meyer lemon, tangerine, peach and caramel flavors abound.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.