Whiffs of smoke, wet earth and pressed apples seem subtle on the nose of this dainty auslese, belying the shock of sweet tangerine and grapefruit flavors that flood the palate. A nervous fringe of acidity bristles the palate, cutting through streaks of honey and nectar. It's powerful and concentrated, yet ephemeral in its delicacy.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org