Savory whiffs of earth and pollen belie the bounty of luscious tangerine and stone fruit flavors that await on the palate of this delicate spätlese. It's juicy and thirst quenching yet subtle, nuanced by hits of struck flint and salt. Gossamer-fine texture and bristling acidity lend tautness. It's delicious now but should gain depth and definition through 2025.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org