As the name indicates, this limited reserve is a selection of the winemaker's best barrels. It was fermented with 90% whole clusters, and aged 15 months in one-third new French oak. There are ample scents and flavors of stem, leaf and root, which dominate. Give this wine a lot of breathing time or a vigorous decant, which will help to bring the fruit back up.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.