Classic spice and red fruits from this attractive, generous Blanfränkisch. Made to be drunk young, it is already soft, juicy and fruity, with great freshness from acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.