Produced from 40-year old vines, this smooth, rich wine oozes black plums, sweet spices and an undertow of dry tannins. With its fresh acidity, it is immediately appetizing, leaving juicy currants lingering in the mouth. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.