An intriguing blend of Blaufränkisch and Nebbiolo (hence the table wine appellation). It has a creamy character, smooth and polished. Fruity, but also with a hint of barnyard, this is finely rounded, finishing with a green, herbal character. Screwcap.
Blue Danube Wine Co
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.