This wine is produced from fruit that was sourced from Leithaberg vineyards in the northwestern corner of Lake Neusiedlersee. It's powerful with dense tannins that accompany the bright red-fruit flavors. Acidity cuts right through the solid structure, giving it a fresh finish. Glass stopper.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.