A dusting of crushed rock lends a dark minerality to pretty wildflower and citrus notes on the nose of this deliciously quaffable kabinett. The palate is brisk and bright with acidity, and there's a murmur of honeyed apricot sweetness on the finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com