St. Laurent is a speciality at Johanneshof Reinisch (they make 4 different wines from this varietal). From the Frauenfeld vineyard, this particular interpretation of the grape is packed with berry fruits, a juicy, lightly acidic structure and just hints in the form of spice of the 16 months of barrel aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.