An impressive wine, now showing all the structure along with the bright cherry and plum flavors of St. Laurent. Bitter chocolate gives richness to the tannins, while acidity gives the whole wine great life to go with the concentration.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.