Bitter cherry fruits and firmer tannins dominate this serious, concentrated Pinot Noir. It has weight and a youthful bitterness that needs time to round out. The juiciness and the structure are both there for aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.