There's a wholesome, earthy hint on the nose of this rounded wine from a rare Austrian grape, with a floral touch of dandelion. The palate is concentrated and has a real phenolic edge, bringing crisp and sunny yellow apple fruit to the earthier elements. It finishes with ample zest and length.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.