Smoky and intense, with peach, melon and floral aromas that burst from the glass. In line with the Charta designation, it's made in a trocken, or dry, style, yet doesn't lack for fruit or flesh. It's fairly rich and full (12% alcohol), yet boasts racy acidity for near-perfect balance.
Sarah E. Daniels
Daniels is the former Dining Editor at Hudson Valley magazine who has also written and edited for web-based publications such as Food52 and The Kitchn, and has assisted in food styling and recipe testing for an assortment of cookbooks. Prior to her career in culinary-related media, Daniels spent years as a pastry chef at venues throughout upstate New York and completed the Longhouse Food Scholars program. She has a soft spot for quiche and hiking trails with footbridges, and would be hard-pressed to turn down a glass of Sauvignon Blanc.