Herbal to the max, with strong bell pepper and pimiento aromas. It feels clacky, with salty, herbal flavors of blackberry and dark plum. Warm almost to the point of being hot on the finish, with burnt notes as well as acidic zip.
The Artisan Collection
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.