Hay stack, honey and rich apricot and peach aromas lead to a thick, unctuous palate that's basically viscous as syrup. But wow does it taste good; it's deep and delicious, with honeyed fruit, brown sugar and maple notes to go with lush stonefruit essence. Pour atop vanilla ice cream for an amazing dessert.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.