Heavily charred aromas suggest a steak or hamburger left on the grill for too long. In the mouth, this is compact and boxed in by rock-hard tannins. Like the nose, this young Toro tastes burnt and grilled. Flavors of black coffee and clove dominate an oak-driven finish.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.