Pure Chardonnay from the Grand Cru village of Oger, this wine is creamy and ripe. It also has a chalky mineral mouthfeel that keeps it crisp and tight. With its grapefruit and white stone fruit flavors, it's both fruity and textured. Let it age a few months and drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.