The legendary Moscatel de Setúbal is produced by one of the finest exponents of the style. With its raisin and honey character, aged in old wood, it is a gorgeous wine, suitable as an apéritif as much as with dessert.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.