Orange peel aromas emerge on this delectable fortified Moscatel. Aging in barrel for at least three years has given it roundness and some old toast character that adds to the dried raisin and apricot flavors. Not for aging, drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.