On the dry side, this deliciously crisp Vinho Verde has all the right citrus acidity. It's bursting with lively fruits, just petillant in the mouth, with a crisp apple finish. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.