With its perfumed aroma, this is an immediately attractive rosé that's made from the pink-skinned Moscatel Roxo. Its flavors are crisp; its acidity is touched by yellow peach and rosewater flavors. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.