This is a blend of 204 different white grape varieities from the experimental vineyards at José Maria da Fonseca. The result is a wonderful mélange of flavors, ripe white and yellow fruits, and a touch of herbs. The bottom line is a fruity wine, layered with great acidity and delicious now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.