Lightly perfumed, this is a soft wine that's rounded and fruity. Yellow fruits, a line of acidity and a delicate fragrance make for an attractive wine that's probably better as an apéritif than with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.