Using Ripanço, an old technique of destemming the grapes after harvest with wooden rods, the wine has intense color and a smooth, rich character. It is rounded and soft, with a light layer of tannins offering backbone to the generous fruitiness. Drink after 2015.
Palm Bay International
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.