Just off-dry, this is a smooth, caramel and red fruit flavored wine. It has plenty of acidity to balance its soft texture, with red currant freshness coming in at the end. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.