The loess slopes of the Wagram give typically full-bodied Grüner Veltliner. This rich wine, from the Hohenberg vineyard, is ripe, certainly full, with a classic edge of pepper and coriander. But the apple fruit freshness is also there. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.