Harvested on December 15, this rich and sweet wine is light on acidity but heavy on concentrated apricot jam and honey flavors. It is opulent, intense, with a bright ginger spice aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.