Jamek's flagship wine is as fine as ever. There is some botrytis here, but this is not a sweet wine, rather one that shows vibrant fruit, great minerality and structure. It walks a tightrope between superripeness and freshness. With its structure, it should age for 10 years or more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.