Equally fruity as perfumed, this is a bright, intensely crisp wine. It is packed with apples, green plums and tight lemon juice. Very textured—chewy almost—and still very young., give this fine wine at least four years to mature.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.