Both ripe pear and golden stone fruit beckon with their sunny juiciness on the nose. The palate then presents a tight, rich core of salty, spicy yeast, miso and pepper tones. The pithy texture and the lemony brightness are ideal counterweights in this compact, concentrated and complex wine.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.