A blend of Blaufränkisch, Zweigelt, Cabernet Sauvignon and Merlot, created as a fusion of international and Austrian varieties, this dry-textured, firm wine is rich and full-bodied with plum skins and concentration. Age for 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.