This is a solid, well-priced and widely available wine. Deep in color, it offers sultry blackberry jam, cocoa and coffee aromas. Soft tannins coat the palate, bringing tart cherry and woody spice flavors. The acidity and grip are just right.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.