A beautifully perfumed wine, its honey and pear flavors given an almost ethereal character by a light touch of acidity. The wine is just on the edge of richness while still keeping poise and elegance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.