Rich and soft, this is a wine that's developing fast. It has the right weight, with flavors of yellow fruits, mangos and white stone fruits. Its attractive fruitiness dominates, while the more tangy aspects that characterize Riesling are missing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.