Clean, taut green apple and zesty lemon are the chief markers of this slender, dry wine. It holds lots of refreshment and has a racy core. Have this on its own when in need of refreshment, or have it with food when there is light, subtle fare.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.