A coniferous lift weaves through tart red-cherry notes. The slender, translucent and crunchy palate is pervaded by the same aromas and a lot of freshness. This is a light-bodied aromatic red wine that is ideal for lunch, for picnics or for serving chilled.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.