Made from Pinot Blanc, this is fruity and deliciously crisp. Flavors of apple and fresh fruit salad, with a touch of flower all add to the pleasure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.