A very fresh nose with hints of lemon yogurt leads on to a very sprightly lemon-dominated palate. The flavors are fresh but creamy on a very light dry body which makes most of the soft but frothy mousse. It is the lemon tinge that really lasts on the dry finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.