All the generosity and opulence as well as the intense perfumes of Bonnes-Mares are found in this ripe and open wine. The pure fruit flavors dominate, rolling around the tannins, leaving ripe red fruits and acidity in equal measure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.