New-wood aromas, plenty of spice and yellow fruits, but also a beautifully-shaped wine. It's complex yet generous, ripe yet elegant. For village Meursault, this is excellent.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.